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Balancing Act

Balancing Act Archives
August, 2006: Family Snack Smarts
July, 2006: Cooperative Co-parenting
June, 2006: Street Proofing Teens 101
May, 2006: Harmony is in season: Harmony is in season: Warm Weather Activities To Bring The Family Together
April, 2006: Caregiving: Sensible Steps To Success
March, 2006: Healthy Eating In A Fast Food World
February, 2006: Stress Busters to Stay Lighthearted
January, 2006: Brain Gain in Life's Later Years
December, 2005: Holiday Budget Planning
November, 2005: Combating Childhood Obesity
October, 2005: Eating Away at Colds and Flu
September, 2005: Avoiding the Aches of Osteoarthritis
August, 2005: Growing Older, Eating Wiser
July, 2005: Nutrition Tips for the Healthiest Summer Ever
June, 2005: Long-Term Care Facilities/Nursing Homes - How Do I Choose the Right One?
May, 2005: Nutrition and Your Baby: Introducing solid food to the menu
April, 2005: When Baby Comes Home For The First Time
March, 2005: Stepping into the Role of Stepparent
February, 2005: Pumping Fitness into Your Day
* January, 2005: Remedies for Financial Holiday Hangovers
* December, 2004: Time Out: Making the most of the holidays
* November, 2004: An Ounce of Prevention: Type 2 Diabetes
* October, 2004: Dealing with Peer Pressure
* September, 2004: Long Distance Caregiving
* August, 2004: The ‘Be-tween’ Transition, 2004
* July, 2004: Easing into summer vacation
* June, 2004: A family-friendly balance for working fathers
* May, 2004: Communication Tips to Help Young Minds Grow
* April, 2004: Tips for Making the Tax Season Less Taxing
* March, 2004: The Dieting Merry-Go-Round
* February, 2004: Keeping Your Financial Future in Check
* January, 2004: Here Comes the Flu
* December, 2003: Communicating with your Teen
* November, 2003: Eating for Energy
* October, 2003: Work-life Balance: Making it Work for You
* September, 2003: The Homework Zone
* August, 2003: Health Hints to Ease Your Family in to the Fall Season
* July, 2003: Stay Alert and Stay Safe - Streetproofing your kids
* June, 2003: Summer Activities for Stay-at-Home Kids
* May, 2003: Helping Older Relatives Stay Active
* April, 2003: Spring-cleaning: For the home, the family, and you
* March, 2003: Choosing a Summer Camp
* February, 2003: Baby couch potatoes: Tearing your kids away from the TV
* January, 2003: Resolution Solutions
* December, 2002: Holiday Stress Blasters
* November, 2002: Beating the Winter Blues
* October, 2002: Making the most of family mealtimes
* September, 2002: Generation Relations
* August 2002: Vacation Relaxation
* July 2002: Swimming Safety
* May 2002: Stuck in the Middle. The Sandwich Generation
* April, 2002: Supporting Your Child's Social Success
* March, 2002: After the Spring Break ... Take a Break For Yourself
* February, 2002: Keep those loving connections alive
* January, 2002: Ringing in a Balanced New Year
* December, 2001: Holiday Safety Tips
* November, 2001: It's Flu Season
* October, 2001: Halloween Safety Tips
* September, 2001: Back to school

The Balancing Act. Work/Life balance tips Printer Friendly Version
Healthy Eating In A Fast Food World

It's five o'clock. You're tired, hungry and can't wait to get home. On the way you pass a string of drive-thru restaurants. Unable to resist the hunger pangs, you stop in for a quick pick-me-up snack.

In today's world where time is precious and convenience is essential, this scene is rapidly becoming the norm. More than 20 per cent of all meals are eaten somewhere other than home and come from fare not found in the four food groups. The increase in and danger of developing obesity, diabetes and other serious health problems can be traced back to poor eating habits and over-processed foods. The good news is that it's never too late to change your eating habits. The tips below can help you get out of the fast food lane and hop on the path to better health.

Shop smart. Healthy eating starts in the grocery store where healthy choices can easily be sabotaged by a quick trip down the candy aisle. Try shopping around the perimeter of the store-where less processed foods like fruit and vegetables are usually found-to lessen the chance of piling up on unhealthy choices. If you must venture down the 'riskier' inner aisles, bring a list and stick to it. Get the whole family involved by pre-planning meals and letting everyone contribute to the menu. There are many healthy eating cookbooks on the market that will help plan for meals that can be made ahead of time, stored in the freezer and easily defrosted for weekly dinners. Most importantly, don't go shopping on an empty stomach or you may leave the store weighed down with quick-fix junk foods.

Fool fast food. It would be great if you never set foot in another fast food restaurant, but since that's unlikely, choose healthier options when you do go. Skip the processed cheese, order sauces and salad dressings on the side and opt for smarter choices like grilled chicken, fish or even a small hamburger. By picking foods from the lighter menu, you can cut fat intake by half. Never super size your meal and skip the French fries altogether. Research shows that French fries are the most eaten vegetable-both inside and outside the home-and are also loaded with the unhealthiest of saturated fats.

Slash sugar. Spice might be nice, but the sugar sure isn't. Loaded with calories and devoid of nutritional value, this culprit contributes to type 2 diabetes, obesity and puts you at greater risk of heart attack, stroke and cancer-not to mention causing tooth decay. Avoid sugary breakfast cereals, candies and store-bought baked goods which are often loaded with the sweet stuff. Remember too that pop is stacked with sugar and should be a treat, not an everyday drink. Juice, even unsweetened, also contains a lot so reduce your intake by watering it down. Better yet, eat your fruit instead of drinking it and you'll gain the added benefit of fibre. Drinking water is the best option of all. Aim for eight glasses a day.

Pay attention. Many people will keep eating when food is in front of them, even if they are no longer hungry. Often this happens when watching TV, chatting on the phone or racing to a morning meeting. Try not to eat when your attention is elsewhere. If you must, then ration the food so you can't overeat. Understanding portion sizes can make a huge difference to your health and weight. To put it in perspective, one serving or three ounces of meat looks like a deck of cards and one cup of potatoes, rice or pasta, like a tennis ball. It's a long way off from a 20-ounce steak, or that massive plate of fettuccine Alfredo served at restaurants.

Snack often. Snacking is important for the body, fueling it between meals. Without a boost, you wouldn't perform at your best. To avoid those pit stops at fast food restaurants or convenience stores, pack you bag with healthy snacks from home. Tasty options include wholegrain crackers, fruit, vegetables, yogurt and nuts. And satisfying your hunger during the day will quell overeating at mealtime because you won't be overwhelmed by your hunger.

Break the cycle. Sugar, fat and salt create an addiction-like craving if consumed frequently and in large amounts. Eating fast food more than triples the intake of these ingredients as opposed to homemade counterparts. Like caffeine, if you don't get your regular dose of sugar, salt or fat, you'll crave it. But just as your body gradually got used to high levels of these foods, it can adjust to life without fast food and the unhealthy additives that come with it. Follow the suggestions above, avoid eating out and soon you'll be craving fruit instead of French fries.

Treat yourself to healthy eating. Most people think eating healthy means boring, tasteless food. This couldn't be further from the truth. There are endless great-tasting healthy food options around to nourish your body and mind. Be sure to follow the 90/10 rule. Make healthy choices 90 per cent of the time and leave the other 10 for indulgences. You might be surprised to find it's worth the trade off: more energy, improved health and no guilt about your diet.

By eating a healthy, well-balanced diet, your body is guaranteed the nutrients it needs. In return, you get higher energy levels, increased brain function, stronger bones and muscles and protection from disease.

Need more information on nutrition-related issues? Call to see if you are eligible for WS Nutrition Matters™. A Registered Dietitian can address any questions, help you create a healthy eating program and support you in achieving your nutritional goals. Call your EAP at 1.800.387.4765 for service in English or 1.800.361.5676 for service in French.

This content is meant for informational purposes; Please call your EAP or consult with a health professional for further guidance. This content may not necessarily represent the views of individual organizations.

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© 2006 WarrenShepell